Wednesday, June 19, 2013

Wednesday Lunch Specials

Specials:
      Thai Peanut Noodles with Broccoli and Tofu
      Chicken Quesadillas with Black Bean Corn Salsa

Soups:
     Chilled Gazpacho
     Coconut Chicken
     Gypsy Stew
     Up Next: Quinoa Black Bean

Pizza:
     Roasted asparagus, roasted garlic, fresh spinach on red sauce

Special Sandwiches:
     Pear, bleu cheese, candied pecans, red peppers on a wrap
     Tarragon chicken salad, green apples on Oatmeal molasses