Thursday, April 10, 2014

THURSDAY LUNCHES

SOUPS
Curried Chicken
Lentil spinach
Tomato Florentine
Southwest Chicken

SPECIALS
Bleu Cheese Meatloaf with Mashed Potato and Mushroom Gravy
Green Mole' with Roasted Sweet Potato

PIZZA
Pesto, Spinach, Onion, Red Pepper

SANDWICHES
Traditional Hummus, Avocado, Veggies on Anadama
Asian Chicken Wrap with Peanut Sauce and Veggies