Wednesday Specials

Soups:
     Mexican Red and Black Bean
     Tomato Florentine
     Gypsy Stew

Specials:
     Creamy Chicken Curry on Basmati Rice
     Roasted Sweet Potatoes and Spinach Quesadillas with Housemade Salsa

Pizza:
     Broccoli, Mushrooms, Roasted Leeks, Red Sauce

Special Sandwiches:
     Apple Tuna Salad with Spinach, Cheddar, Sprouts on Crusty White
     Asian Tofu with Red Peppers, Spinach, Celery, Carrots, Peas, and Peanut Sauce in a wrap