Sunday the 29th

Hey everybody!

Today we are making Samosas with Lime-Cilantro Coleslaw. There is a Potato and Pea filling in those rascally little pastry.

There is also a baked french toast made fro cinnamon swirl bread and topping with sauteed peaches and vanilla yogurt.

And don't forget the Strata. This bread-based egg dish has sausage, red onions, and spinach today.

Soups are Fish Chowder and Carrot Orange Ginger.

Congratulations to Former Ceres' employee Molly Dodd, who had a baby boy last night. We are very happy for her and her happy family.