Sunday, November 16, 2014

Sunday Brunch on the 16th of November

Hey there everyone.

Today we are having sausage, onion, and pepper strata
                                   baked French toast with peach blackberry sauce and vanilla yogurt,
                                   and Huevos Rancheros, with fresh tomato salsa and sour cream.

Soups are Mushroom Barley, Tuscan Bean, and Chicken and Brown Rice.

Pizza will be pesto, red pepper, spinach, caramelized onion, and fresh mozzarella.

Special sandwiches are bacon and roasted potatoes with leeks, ricotta and spinach on anadama or
                                       veggie hummus, red pepper, gouda, and veggies on a wrap.