LUNCH:
- Autumn salad with root veggies and couscous over spinach
- Penne with pink sauce and sausage
SOUP:
- Bacon barley
- Hearty lentil
- Asian brown rice
PIZZA:
Pesto, arugula, goat cheese, bacon and roasted garlic
SANDWICHES:
- "ABCLT"- Avocado, bacon, chicken, lettuce, tomato and mayo on Norwegian wheat
