LUNCH:
Spicy Thai noodles with broccoli and tofu
SOUP:
- Tomato bacon
- Chikurtma
- Asian red lentil and brown rice
PIZZA:
Pesto, mozzarella, sweet potato, kale, roasted garlic and summer squash
SANDWICHES:
- "ACBLT"- Avocado, chicken, bacon, lettuce, tomato, and mayo on honey oat
- Fresh mozzarella, carrot, pickled red onion, sprouts, spinach, cucumber, Granny Smith apples, and garlic mayo on a wrap