LUNCH:
Mexican chopped salad with lime dressing and our own black bean and corn salsa. Served with or without chicken
SOUP:
- Chilled gazpacho
- Lemon chicken spinach
- Black bean quinoa
PIZZA:
Red sauce, asparagus, sausage, roasted garlic, bleu cheese and parmesan
SANDWICHES:
- Chicken, bacon, avocado, tomato, lettuce and mayo on anadama
- Pesto, avocado, fresh mozzarella, tomato, spinach, sprouts and cucumber on a wrap
