FRIDAY LUNCH SPECIALS

SOUPS
Chilled Gazpacho
Split Pea with Ham
Creamy Carrot, Basil

SPECIALS
Meatballs in a Creamy Mushroom Sauce over Egg Noodles
Curried Quinoa, Red Lentil Veggie Cakes

PIZZA
Saute Spinach and Onion with Red Peppers on Red Sauce, Mozzarella, Parmesan

SANDWICHES
Pesto, Bacon, Avocado, Lettuce, Tomato, on Multigrain Bread

Roasted Red Pepper Hummus, Fresh Mozzarella, Cucumber, Pickled Red Onion,
Spinach, Sprouts, on Carrot Herb Bread