LUNCH:
Caribbean jicama salad served with or without chicken
SOUP:
- Clam chowdah with bacon
- Eggplant, tomato and brown rice
- Chilled gazpacho
PIZZA:
Mushroom, red peppers, pesto, mozzarella and parmesan
SANDWICHES:
- Bacon, roasted potatoes, provolone, spinach, sprouts, scallions and garlic mayo on anadama
- Roasted red pepper hummus, cucumber, carrots, spinach, sprouts and avocado on a wrap
