Hi there everyone. Happy November. It might be time to put the swim suit away...
For Soup today:
BBQ Bean
Fish Chowder
Butternut Squash and Red Lentil. A new soup I found in the paper the other day. Turned out pretty good.
Brunch:
Sausage, Onion, Pepper Strata
Baked Brioche French Toast with Raspberry Rhubarb Compote and Vanilla Yogurt
Huevos Rancheros with Fresh Salsa and Sour Cream
Pizza:
Mushroom, Red Pepper, Kielbasa, and Red Sause