Sunday the 29th of November

Hi there world. Hope everyone had a nice Thanksgiving.

So for soup:

Gypsy Stew
Mexican Red and Black Bean
Tomato and Fresh Basil

Brunch is as follows:

Baked Light Wheat French Toast with Applesauce
Strata with Leeks, Sausage, and Red Peppers
Kielbasa Hash over Spinach

Pizza:

Mushrooms, Red Peppers, and Sausage over Red Sauce.

Special Sandwiches:

Tofu "Egg" Salad with Avocado and Veggies on Honey Buttermilk
or Deviled Egg Salad with Veggies on Anadama

We had a good time baking all the Thanksgiving items and are moving on to Christmas this coming week. It's really a great time to be a baker, and we only make a lot of these things for a month. New items will be rolling out over the next week to ten days. And as always, we cherish the opportunity to provide delicious treats for any occasion.