Soups:
Chili Corn Chowder
Tomato Florentine
Red Lentil
Brunch:
Oatmeal Molasses Baked French Toast with Apple Cranberry Compote
Strata with Sausage, Red Peppers, and Onion
Huevos Rancheros with Fresh Salsa and Sour Cream
Pizza: Roasted Leeks, Broccoli, Sauteed Mushrooms, and Red Sauce
Special Sandwich: Tofu or Turkey with Garlic Veggie Humus with Avocado on Herb Bread