LUNCH:
Baked shells with sausage and pink sauce
SOUP:
- Red lentil
- Tomato garlic
- Corn chowder
PIZZA:
Marinated tomato, fresh mozzarella, pesto, leeks
SANDWICHES:
- Tofu, avocado, swiss, pesto mayo, carrot, cucumber and spinach on crusty white
- Chicken, cheddar, bacon, lettuce, tomato, garlic mayo and green apple on oat molasses
