Sunday the 24th of April, 2016

Soups:

Clam Chowder
West African Peanut
Curried Carrot Coconut


Brunch:

Strata with Sausage, Onions, and Red Peppers
Baked Oatmeal Molasses French Toast with Blackberry Rhubarb Compote
Dutch Baby (Baked Pancake) with Ham, Asparagus, Roasted Potatoes, and Spiced Sour Cream


Pizza:

Pepperoni, Red Pepper, Sauteed Spinach, and Red Sauce


Special Sandwich:

Sriracha Chicken Salad with Swiss and Avocado on Anadama