First Wednesday of Spring Lunch Specials!

Chicken, roasted veggie burritos with black bean corn salsa
or
Mac N Cheese with bacon & broccoli or sundried tomato and basil

Soups: Tomato florentine
Gypsy Stew
Moroccan Stew

Quiche: Zucchini, Mushroom, Onion and Cheddar

Sandwiches: Broccoli slaw, toasted almonds, goat cheese, pickled red onions
ot
Chicken, pickled daikon, carrots, cukes, lettuce, Thai peanut dressing