Tuesday, March 21, 2017

TUESDAY LUNCHES

SOUPS
Tomato Bacon
Asian Red Lentil
Tomato Florentine
next....Lentil Sausage

SPECIALS
Veggie Chili with CERES Cornbread
Warm Curried Chicken Salad with Apples

PIZZA
Spinach, Kalamata Olives, Pesto, Spinach and Feta

SANDWICHES
Shredded tofu, pickled daikon, napa cabbage, peas, carrots, red pepper.
or
Oven roasted turkey, basil mayo, marinated tomato, bacon, lettuce on anadama