Thursday, May 25, 2017

THURSDAY LUNCHES

SOUPS
Hearty Lentil
Carrot Basil
Cheesy Tomato Sausage
Chilled Gazpacho

SPECIALS
Black Bean, Sweet Potato, Quinoa Burritos with Fresh Salsa
Creamy Chicken Curry on Basmati

PIZZA
Mozzarella, Goat Cheese, Red Peppers Fresh Basil on Marinated Tomato

SANDWICHES
Pulled Pork, Slaw, Pickles Cheddar, on Fresh Biscuits