Wednesday Lunch!

Ceres Caesar Salad with roasted potatoes and chicken, if you like.

Soups: West African Peanut
Tomato Fresh Basil
Bacon Barley

Quiche
Spinach, mushroom, onion and cheddar

Pizza:
Crispy leeks, marinated tomato and artichoke hearts

Sandwiches:
Turkey Reuben on toasted rye with Russian dressing, slaw and swiss cheese
Roasted sweet potatoes, with black bean salsa, pepper jack, avocado and lettuce wrap