Wednesday Lunch!

Italian butternut & kale stew with creamy polenta and walnuts GF
Chicken tikka masala over basmati rice GF

Quiche: Lorraine

Pizza: Roasted eggplant, green pepper, tomato on red sauce

Soups:
Black bean and quinoa GF
Veggie miso & tofu,
Chicken and bean chili GF
Turkey & barley

Sandwich:
Roast turkey, bacon, guacamole, tomato, lettuce on honey buttermilk