Saturday, March 10, 2012

Saturday Lunch Specials:
Spinach risotto cakes w/ a side salad
Soups:
Spicy carrot peanut
Split pea w/ ham
Tomato Florentine
Pizza:
Red onion, broccoli, goat cheese w/ red sauce
Special Sandwich:
Fresh mozz, marinated tomatoes,
kalamata olives & pesto on ciabatta bread