Wednesday Food

Hungarian Chicken over Egg Noodles

Veggie Chili with Ceres' Cornbread

Pizza: Roasted Eggplant, Fresh Mozzarella, Fresh Basil, Caramelized Onion, Pesto

Soup:
Cream Of Parsnip
Asian Veggie with Tofu
Chickhurtma
Creamy Butternut with Cranberries

Special Sandwiches:
Curried Chicken Salad with Green Apples on Oatmeal Molasses
Smoked Turkey, Candied Pecans, & Goat Cheese in a Wrap