Friday, March 22, 2013

Friday Lunch Specials

Soup:
Gypsy Stew
Caribbean Bisque
West African Peanut
Coconut Chicken with Potatoes
Spicy Quinoa
And also.... Cream of Butternut Squash!

Specials:
Roasted veggies with cheese tortellini, caramelized onions and Sundried tomatoes
Chutney Chicken over cous cous

Pizza:
Roasted eggplant, red peppers, asparagus, fresh mozzarella, and pesto

Sammies:
Roast beef, pepperjack cheese, bacon, hot peppers, pickled red onions, and lettuce
Roasted Root Rap! - Roasted sweet potatoes, beets, parsnips, and carrots with spinach, goat cheese, and pecans

Happy Friday!!