Wednesday Specials

Southwest Chicken Tacos with Fresh Black Bean & Corn Salsa

Tandoori Veggies on Basmati Rice

Pizza: Roasted Garlic & Asparagus, Spinach, Mozzarella, Red Sauce

Soups:
Turkey Butternut
Mexican Bean w/ Kielbasa
Curried Carrot Coconut
Creamy Cauliflower & Parsnip

Special Sandwiches:
Tarragon Chicken Salad with Provolone on Levain
Roasted Eggplant & Carrot with Goat Cheese Wrap