Wednesday, April 24, 2013

Wednesday Special

Falafel Salad Plate with Ginger Tahini Dressing

Southwest Chicken Tacos with Black Bean & Corn Salsa

Pizza: Roasted Asparagus & Garlic, Spinach, Red Sauce

Soups:
Tomato Basil
Turkey Bean with Sweet Potato
Corn Chowder
Veggie Split Pea (NEXT)

Special Sandwiches:
Tarragon Chicken Salad with Provolone on Light Wheat

Hummus, Avocado, Pepper Jack in a Wrap