Tuesday, May 28, 2013

sparkling TUESDAY LUNCH SPECIALS

SOUPS
Chilled Gazpacho
Southwest Chicken
Coconut Red Lentil
Miso Mushroom Barley

SPECIALS
CERES Pad Thai!
Curried Chicken Salad with Green Apples and Toasted Almond

PIZZA
Fresh Spinach, Roasted Red Peppers, Caramelized Onion on Pesto

SANDWICHES
Asian Tofu Wrap with Tahini Ginger Dressing
Roast Beef with Boursin, Mozzarella,