Tuesday, May 21, 2013

TUESDAY LUNCH SPECIALS

SOUPS
Red Lentil
Creamy Sweet Potato
Quinoa Corn
Chilled Gazpacho

SPECIALS
Baked Veggies and Brown Rice with Cheddar
CERES Chicken Pot Pie

PIZZA
Pesto, Spinach, Red Pepper, Roasted Garlic

SANDWICHES
Greek Wrap with Feta and either Chicken or Tofu
Roast Beef, Roasted Red Peppers and Gouda