Wednesday, June 26, 2013

Soups:
       Chilled gazpacho
       Chicken and Bean
       Minestrone

Specials:
      Spinach Salad
      Curried Chicken Salad with Brown Rice and Green Apples

Pizza:
      Roasted asparagus and garlic, on red sauce, and with spinach

Special Sandwiches:
      Bosc pears, bleu cheese, red peppers, veggie wrap
      Tarragon chicken salad, provolone on Taos