FRIDAY LUNCH SPECIALS

SOUPS
Cold Gazpacho
Quinoa, Black Bean
Curried Lentil
and then Tomato Garlic

SPECIALS
Cider Chicken Stew On Brown Rice
Cheese Tortellini with Roasted Tomato, and Broccoli

PIZZA
Pesto, Mozzarella, Goat Cheese, Asparagus, Red Pepper and Spinach

SANDWICHES
Tofu, Avocado....on Multigrain
Pesto Chicken Salad on Bagette