Thursday, October 10, 2013

THURSDAY LUNCH SPECIALS

SOUPS
Clam Chowder
Turkey and White Bean with Sweet Potato
3 Bean

SPECIALS
Shepherds Pie
Roasted Veggie Burrito with Black Bean and Corn Salsa

PIZZA
Saute Mushroom, Caramelized Onion, Sundried Tomato and Red Sauce

SANDWICHES
Asian Tofu Wrap, with Peanut Dressing

Roasted Chicken and Swiss on Honey Oat