Wednesday Specials

Soup:
     Moroccan Stew
     Spicy Quinoa
     Tomato Florentine

Specials:
     Spinach Feta Risotto Cakes with side salad
     Roasted Chicken and vegetables over cranberry cous-cous

Pizza:
     Roasted Asparagus, Roasted Garlic, Tomatoes, Parmesan, Mozzarella, on red sauce

Special Sandwiches:
     Wraps with either Asian Roasted chicken or tofu and peanut dressing