LUNCH:
Chana saag over basmati rice with mango chutney
SOUP:
- Eggplant, tomato and brown rice
- Creamy carrot basil
- Fish chowder
- next up: Asian red lentil
PIZZA:
Pesto, red onion, olives, roasted garlic, fresh mozzarella, feta and parmesan
SANDWICHES:
- "ABCLT" Avocado, bacon, chicken, lettuce, tomato and mayo on country white
- Curry chicken salad, goat cheese, green peas, spinach, pickled red onion, and carrots on a wrap
