LUNCH:
Italian butternut and kale stew over cheesy polenta
SOUP:
- Creamy butternut
- Curried vegetable
- Root vegetable
PIZZA:
Roasted eggplant, garlic and leeks with red sauce and mozzarella
SANDWICHES:
- Oven roasted chicken, bacon, avocado, lettuce, tomato and mayo on oat molasses
- Goat cheese, roasted sweet potato, curry mayo, green peas, carrot, spinach, and pickled red onion on a wrap.
