Friday, November 20, 2015

FRIDAY LUNCH SPECIALS

SOUPS
Tuscan Bean
Fish Chowder
Gypsy Stew
next up.... Caribbean Fish Bisque


SPECIALS
Baked Ziti with Sausage
Tandoori Veggies over Basmati Rice

Quiche
Broccoli, Red Pepper, Onion Cheddar, w/wo Ham

PIZZA
Red Pepper, Mushroom, Saute Spinach, Red Sauce, Mozzarella

SANDWICHES
Gobbler = Mushroom Stuffing, Turkey, Cranberry Sauce

Parmesan Roasted Eggplant, Red Peppers, Cucumber, Kalamata Olives. Tzatziki Sauce