LUNCH:
Beef jambalaya with garlic bread
SOUP:
- Caribbean bisque
- Gypsy stew
- Creamy tomato
PIZZA:
Eggplant, leeks, roasted garlic, red sauce and mozzarella
SANDWICHES:
- Chicken, bacon, avocado, lettuce, tomato, and mayo on oat molasses
- Marinated tofu, swiss, pesto hummus, cucumber, pickled red onions, carrot, spinach and sprouts on ciabatta
