Friday, April 8, 2016

FRIDAY LUNCH SPECIALS

SOUPS
North African Eggplant
Bacon, Tomato
Mulligatawny
next up...Tomato and Fresh Basil

SPECIALS
Chicken Tikka Marsala with Basmati
Thi Noodles with Broccoli, Tofu and Peanut Sauce

PIZZA
Meatballs, Caramelized Onion, Red Pepper, Ricotta, Red Sauce

SANDWICH
Bacon, Spinach, Sundried Tomato Spread, Cucumber, Mozzarella