Sunday 4/17 Brunch/Lunch Menu

Brunch:
-Cinnamon Swirl French Toast w/Strawberry Rhubarb Compote and Yogurt

-Strata w/Leeks, Red Peppers and Sausage

-Huevos Rancheros

Soups:
-Fish Chowder
-Ham Lentil
-Garden Vegetable

Pizza:
Roasted Cauliflower, Roasted Tomato,Roasted Broccoli, Pesto, Mozz and Parm

Special Sandwich:
Deviled Egg Salad