Wednesday, October 26, 2016

Jambalaya with beef and kielbasa with garlic bread.
Autumn Salad with cranberry orange couscous and topped with blue cheese and walnuts

Soups: Thai Tomato
Texas BBQ Bean
Fish Chowdah
Hungarian Mushroom

Quiche: Broccoli, mushroom onion and cheddar

Sandwiches: Chipotle tofu with red peppers, carrots, pickled red onions and lettuce. Or Turkey Salad with bacon, tomato and lettuce.