Wednesday, October 5, 2016

Wednesday Lunch:

Cider Chicken Stew

Spinach Risotto Cakes with Feta Garlic Dressing

Pizza: Broccoli, roasted garlic, spinach, basil, marinated tomato, mozzarella and parmesan

Quiche: Summer squash, onion and cheddar

Soups: Corn Chowder, Split Pea with Ham, Asian Red Lentil, or Thai Chili

Sandwiches: Roasted Sweet potato, blue cheese, walnuts, spinach and pickled red onions on anadama. Meatball parmesan on ciabatta.