Sunday, March 19, 2017

Sunday brunch!

Brunch:
Keilbasa -with sweet potato, white potato, beets, and tomato.
French toast- topped with vanilla yogurt and a peach compote.
Strata- made with ham, leeks, and red pepper.
Soups: tomato bacon, carrot ginger, and split pea with ham.
Pizza: with mushroom, red peppers, and mozz on top of red sauce.