Sunday, March 26, 2017

Sunday Brunch!

Brunch:
French toast topped with vanilla yogurt, and a blackberry rhubarb compote.
Strata made with keilbasa, red peppers, and onion.
Huevos rancheros topped with sour cream and home made salsa.
Special sandwich: chicken, avocado, roasted sweet potato, tomato, lettuce, and garlic mayo in a wrap.
Soups: mexican red and black bean, chicken brown rice, and indian corn.