Friday, April 7, 2017

FRIDAY lunch for you

SOUPS
Tomato Florentine
Caribbean Fish Bisque
West African Peanut
next...Hearty Lentil

SPECIALS
Asian Salad with Brown Rice add Chicken OR Tofu
Falafel Salad Plate with Tahini Ginger Dressing

PIZZA
Saute Mushroom, Red Pepper, Red Sauce, Mozzarella

SANDWICHES
Chicken, Bacon, Roasted Garlic Mayo, Kale, Marinated Tomato, Provolone

Red Pepper Hummus, Goat Cheese, Cucumber, Carrots, Pickled Red Onion, Toasted Almond, Spinach