Wednesday Lunch Specials

Moroccan Stew over quinoa and topped with almonds

Chicken Sweet Potato Quesadilla with black bean salsa

Soups:
Curried Vegetable
Hearty Lentil
Chikhurtma
Next: Thai Fish Rice

Pizza:
Fresh tomato, fresh mozzarella, fresh basil on pesto

Quiche:
Mushroom, broccoli, onion and cheddar

Sandwiches:
Chicken, bacon, horseradish mayo, cheddar, green apple and lettuce on oat molasses
Shredded tofu with porcini mushrooms, pickled daikon, carrot, cuke, scallion and spinach wrap