Thursday, May 3, 2018

THURSDAY LUNCH TREATS

SOUPS
Cold Gazpacho
Portuguese Sausage and Kale
Lemon Chicken Barley
Garden Vegetable

SPECIALS
Chicken Banh Mi with Pickled Veggies and Asian Slaw
Thai Peanut Noodles with Broccoli and Tofu

QUICHE
Broccoli Onion Cheddar

PIZZA
Ham, Asparagus, White Sauce, Caramelized Onion

SANDWICHES
Pesto Chicken Salad, and Bacon