Wednesday, May 9, 2018

Wicked Nice Wednesday Lunch!

Specials:
Turkish Salad with rice, tomato, garbanzos, tomato, cuke, and lemon dressing.  With or without chicken  GF
Cheesy quinoa cakes with side salad

Soups:
Lentil spinach  GF
West African peanut GF
Gazpacho GF

Quiche:
Broccoli, onion and cheddar

Pizza:
Meatball, peppers, onions on red sauce

Sandwiches:
Chef salad wrap--ham, turkey, cheddar, boiled egg, salad mix, carrots, cukes, toasted sesame dressing

Avocado, tomato, carrots, red peppers, tzatziki spread, lettuce, sprouts on miso scallion bread