Lunch Specials:
Hungarian Chicken over egg noodles
PAD THAI!
Soups:
Split Pea with Ham
Red Lentil
Garden Veggie
Pizza:
Sauteed mushrooms and onion with spinach on pesto
Special Sandwiches:
Roasted Chicken with Apricot Pecan Cream Cheese and veggies.
Roasted Eggplant and Fire-roasted Red Peppers with Fresh Mozzarella, basil and pesto