Friday, April 20, 2012

FRIDAY LUNCH SPECIALS

SOUPS
Tomato Florentine
Hearty Lentil
Gypsy Stew
next up...Clam Chowder

SPECIALS
Spinach Risotto Cakes
Asian Salad with Brown Rice add Chicken or Tofu

PIZZA
Roasted Eggplant Parmesan

SANDWICH
Tabouleh Wrap with Sprouts, Carrots, Cukes and Tahini Ginger Dressing