Saturday, March 30, 2013

SATURDAY LUNCH SPECIALS

SPECIAL
Mexican Chop Salad with Roasted Peppers, Corn, Black Beans, Avocado, and you can add Chicken if you so desire

SOUPS
Split Pea with Ham
Miso Mushroom Barley
Chickhurtma
and then...Red Lentil

PIZZA
Pesto, Caramelized Onion, Red Pepper, Asparagus

SANDWICHES
Roast Beef with Bacon, Red Peppers, Spinach, Carrots Apricot Cream Cheese

Roasted Eggplant, Sweet Potato, Mushroom, Tomato and Mozzarella Wrap