Wednesday, March 20, 2013

Wednesday Specials

Hungarian Chicken over Egg Noodles

Veggie Fried Rice

Soups:
Hearty Red Lentil
Curried Coconut Pea
Moroccan Chicken
Tuscan Bean (NEXT)

Pizza: Caramelized Onion, Mushroom, Spinach, Pesto

Special Sandwiches:
Roasted Chicken with Apricot Pecan Cream Cheese on Rye
Roasted Beet & Carrot with Goat Cheese Wrap