Tuesday, May 7, 2013

TUESDAY LUNCH

SOUPS
Nova Scotia Vichyssoise
Chicken and Brown Rice
Italian Fish Stew
and then...Carrot Basil

SPECIALS
Asian Chicken BBQ on Brown Rice
Falafal  Salad Plate with Tahini Ginger dressing

PIZZA
Spinach, Pesto, Red Onion, Kalamata, Feta

SANDWICHES
Mexican Wrap, with Smoked Turkey, Jalapeno, Avocado
Ham, Artichoke Harts, Pesto, Mozzarella